There is no better place on Nantucket to toast Thanksgiving than harbor side at Brant Point Grill during the restaurant's Thanksgiving Feast. A crisp view of the harbor is even more refreshing with one of BPG's signature seasonal cocktails, simply (and aptly) called "Cranberry Goodness" featuring a house made cranberry compote. Nantucket Insider scooped the recipe to share too! Cranberry Goodness Ingredients 2 oz Nantucket's Triple Eight Gale-Force Gin 1/2 oz Grand Marnier Table Spoon of Homemade Cranberry Compote (store bought will work as well) Splash of Cranberry Juice Method: Shake well and serve up in martini glass Garnish with Skewer of Sugar Dried Cranberries and Sugared Rim