Join Chef Charles Grandquist in this fresh pasta class on Valentine's day eve! We'll discuss the basics of making your own pasta dough and demonstrate different shapes and techniques.
Each participant will take home their own fresh pasta to take home to whip up the following day for their own sweetie.
Pre-registration is required for all Farm Institute cooking classes, please call (508) 627-7007 x1101 or e-mail with any questions.
Please contact Lindsay with any allergy or food restriction questions at [email protected]
Consuming raw or undercooked meat, poultry seafood or eggs may increase your risk of food borne illness.