TOPPER'S is excited to partner with Sustainable Nantucket for their fall dinner series. Join us on Wednesday, September 4 for evening celebrating our local farms' seasonal produce and local ingredients. Cocktails and hors d'oeuvres are followed by a three course dinner prepared by our own Executive Chef, Kyle Zachary. Wine Director, Jason Irving will handpick wine selections as the perfect accompaniment for each course. A portion of each ticket sale, will be donated to Sustainable Nantucket.
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