Lobsters are an essential part of classic Nantucket summer dining; whether you're enjoying them at a simple family clambake, on a roll by the beach, or even at the bar, Nantucket Insider has a lobster recipe for every occasion... For those seeking perfection in the form of a summer liquid lunch, look no further than Brant Point Grill. The restaurant is famous for its signature twist on a delicious bloody mary cocktail. The Lobster Bloody Mary has been an insider's request at BPG for years and this year it is officially on the cocktail menu. See below for the recipe for this amazing Nantucket cocktail, featuring lobster meat and a spicy bacon-rimmed glass... [yumprint-recipe id='5'] TOPPER'S at The Wauwinet serves a unique take on this summer classic, with Chef Kyle Zachary's Butter Poached Lobster. The delectable dish is served with a Sea Urchin Rissotto. Nantucket Insider thinks this dish is best enjoyed on TOPPER'S Deck overlooking Nantucket Bay, or in the comfortable and elegant surroundings of TOPPER'S Dining Room. But if you're in the mood for some culinary adventures... [yumprint-recipe id='6'] Nantucket Insider could not let this post go without a shout out to a true summer seafood classic; the Lobster Roll. We love the simplicity of Brant Point Grill's version, served with a crisp bib lettuce salad on the side. Chef Tom Pearson shares his recipe with us here... [yumprint-recipe id='7']