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Brant Point Grill at White Elephant
Located in the White Elephant Hotel and within walking distance of Jared Coffin House, White Elephant Residences & Inn, and The Cottages at the Boat Basin, Brant Point Grill offers stunning views of Nantucket Harbor. Executive Chef Tom Pearson uses fresh ingredients and local flavors to create classic New England dishes. The wonderful dinner menu includes lobster, grilled steaks, and the freshest local seafood.
Opening Hours
- Breakfast (Monday - Saturday): 8am - 11am
- Sunday Breakfast: 8am - 10am
- Sunday Brunch: 10am - 2:30pm
- Lunch (Monday - Saturday): 11am - 2:30pm
- Dinner: 5:30pm daily
- Bar Menu: 11am - 10pm
Dress Code: Resort Casual
TOPPER'S at The Wauwinet
TOPPER'S cuisine and award-winning wine cellar are rivaled only by the restaurant's views of the bay. Executive Chef Kyle Zachary celebrates the native seafood and local delicacies of Nantucket, while sommelier Jason Irving offers tantalizing wine suggestions. A long-time recipient of the prestigious Wine Spectator Grand Award, TOPPER'S offering includes 1450 current selections. The restaurant's awning-covered, heated deck provides the perfect setting for cocktails and casual dining.
Opening Hours
- Breakfast: 8 - 10:30am
- Lunch: Noon - 2pm
- Dinner: Starting at 6pm
- Saturday & Sunday Brunch: 11:30am - 2pm
Dress: Resort Casual
During the summer season, reservations are recommended. Call 508-228-0145
TOPPER'S by Water
Departing from the White Elephant docks, enjoy a complimentary 50-minute cruise on The Wauwinet Lady to TOPPER'S for lunch or dinner. Relax and sip a delicious drink while you head off to what is considered the best restaurant on Nantucket Island. TOPPER'S by Water runs seasonally and reservations are required.
For reservations and information, please call (508) 228-8768.