Experience an exclusive event at TOPPER'S at The Wauwinet on Friday May, 19, 2023, for the House of Krug & Ruinart Champagne dinner. Hosted by Justin Stone from Louis Vuitton Moet Hennessey, guests will enjoy a reception with passed hors d'oeuvres, followed by three main courses paired with Krug & Ruinart reserve champagnes. Reserve today at 508-228-8768.
Reception of Passed Hors d'oeuvres:
Iberico Ham with Truffle and Pommes Paillasson
Nantucket Oysters Baked with Caviar Butter
Mushroom and Gruyere Croquettes
Ruinart Blanc de Blancs
North Atlantic Lobster
Poached with Crab Rice Porridge, Nova Scotian Bafun Uni, Beurre Noisette
Krug Grand Cuvee 170th edition
Grass Fed Lamb
Roasted and Braised with Carrots, Preserved Lemon, Cous Cous and Moroccan Spices
Krug Rose 27th edition
Semifreddo with Fromage Blanc, Macerated Strawberries Sorrel
Krug Vintage 2006
$500 per person, not including tax and gratuity.
Thank you to Executive Chef Kyle Zachary and Wine Director Jason Irving.