NantucketGrown Dinner,Wednesday September 4, 2024
TOPPER'S and Sustainable Nantucket are partnering to feature the best of what our Island produces! Indulge in a 3-course menu prepared by Chef Kyle Zachary, preceded by a welcome reception featuring light bites and seasonal beverages, complimentary of Cisco Brewery. Join us for a reception at 6:00pm, followed by dinner at 6:30pm.
Dinner menu includes a contribution in support of Sustainable Nantucket. $225 per person, including tax and gratuity. Additional 3 -course wine pairing for $85 per person.
Reserve today on RESY.com.
To Start:
Fifth Bend Oysters* by Simon Edwards
Washashore Farm Radish with Romesco Sauce
Moor's End Farm Red Skin Potatoes with Smoked Bluefish Pate and Trout Roe Fogtown Farm Shishito Pepper Poppers
Dinner Menu:
Fogtown Farm Tomato Tart , Fresh Cheese, Opal Basil, and an Eat Fire Farm Garlic Sabayon
Txomin Etxaniz, Getariako, Txakolina, ES 2022
***
Lobster and Moor's End Farm Sweet Corn Ravioli, Cotija Cheese, Cilantro, Lime
Vocoret, Chablis, Burgundy, FR 2023
***
Washashore Farm Duck Egg Flan, Eat Fire Farm Blackberries
Marenco, Pineto, Brachetto d'Acqui DOCG, IT 2020